Another Vietnamese recipe from Helen: Bun Cha. Chargrilled marinated pork belly and patties, served with rice vermicelli, lettuce, herbs and deconstructed nuoc-cham with delicious pickles, and all is in the same recipe! To eat, prepare you nuoc-cham bowl by adding some meat to it, some pickles and some garlic and chilies. Take a little lettuce, herbs and vermicelli, drop in the nuoc-cham bowl and pick back up with some meat and pickles! Crazy good!
Here's the bun Cha recipe!
http://danangcuisine.com/recipes/recipe-43-bun-cha/
No comments:
Post a Comment