Thit Bo Nuong (Vietnamese) Vietnamese-Style Grilled Beef

I was really craving the Combo C from that restaurant Chez Lien's menu.  They serve thinly sliced beef top with sesame (which I forgot), on top of rice vermicelli with a salad and a huge deep-fried roll (which I skipped because I had rolls the two days before) and nuoc-cham. I should have cooked it in a pan rather than in a ridged pan so don't do like me.  It was still delicious.  I took the recipe from VietWorldKitchen, who seves it in a different and way more interesting way, recipe here:

http://www.vietworldkitchen.com/blog/2009/06/banh-hoi-with-grilled-beef-recipe.html

I guess there's not much more to say about this plate, but it satisfied my craving!